Imagine coming home after a long day to the comforting aroma of a hearty meal waiting for you. Rice Cooker Chicken and Rice is just that—a simple yet satisfying one-pot dish that brings together tender chicken and fluffy rice with minimal effort. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Rice Cooker Chicken and Rice – A Hearty One-Pot Meal

To create a delicious and hearty Rice Cooker Chicken and Rice, follow these steps carefully for a satisfying dinner that’s simple and flavorful.

Ingredients

To prepare a delicious Rice Cooker Chicken and Rice, gather the following ingredients that contribute to the heartiness and flavor of this one-pot meal.

Chicken

• 4 bone-in skin-on chicken thighs (you can substitute with boneless if preferred)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for sautéing)

Rice

• 2 cups jasmine rice (rinsed and drained)
• 4 cups chicken broth (or water for a lighter flavor)

Vegetables

• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 cup frozen peas and carrots (or your choice of mixed vegetables)

• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Fresh parsley (for garnish)

Tools and Equipment

To prepare Rice Cooker Chicken and Rice efficiently, you will need a few essential tools and equipment to ensure a smooth cooking process.

Rice Cooker

A reliable rice cooker is crucial for this recipe. Choose one with a steaming basket if you prefer to cook vegetables simultaneously. Ensure the capacity is sufficient for the ingredients used—typically at least 6 cups or more. This will result in perfectly cooked rice and juicy chicken, allowing the flavors to meld beautifully.

Measuring Cups and Spoons

Accurate measurements play a vital role in achieving the best results. Utilize standard measuring cups to measure rice and liquids, and measuring spoons for spices and seasonings. This precision helps maintain the intended flavors and textures in your dish.

Mixing Bowls

You will need a few mixing bowls for prepping your ingredients. Use a large bowl to combine the spices and seasonings for the chicken. A medium bowl is ideal for rinsing the jasmine rice. Having bowls in different sizes can streamline your prep and keep everything organized as you move through the recipe.

Instructions

Follow these detailed steps to prepare a delicious Rice Cooker Chicken and Rice. This easy one-pot meal will have you enjoying a hearty dish in no time.

1. Rinse the Rice: Place 2 cups of jasmine rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
2. Season the Chicken: Take 4 bone-in skin-on chicken thighs and pat them dry with paper towels. Season both sides generously with salt and black pepper.
3. Chop the Aromatics: Dice 1 medium onion and mince 3 cloves of garlic, setting them aside for sautéing.
4. Prepare the Vegetables: Measure out 1 cup of frozen peas and carrots or mixed vegetables. Keep them ready to add at the end of cooking.
5. Combine Spices: In a small bowl, mix together 1 teaspoon of paprika, 1 teaspoon of dried thyme, and 1 teaspoon of garlic powder to season the dish further.
6. Gather Equipment: Ensure you have a reliable rice cooker with a steaming basket and a capacity of at least 6 cups. Gather measuring cups and spoons along with mixing bowls for organized preparation.

Cook

Cooking Rice Cooker Chicken and Rice is straightforward and fulfilling. Follow these simple steps to create a hearty one-pot meal.

Add Ingredients to Rice Cooker

Begin by placing the rinsed jasmine rice in the rice cooker pot. Spread it evenly across the bottom. Next, lay the seasoned chicken thighs on top of the rice. Pour in the chicken broth, covering both the rice and chicken entirely. Add the diced onion, minced garlic, and your frozen peas and carrots over the mixture. Finally, sprinkle the paprika, dried thyme, and garlic powder over everything for added flavor.

Set Cooking Time

Close the rice cooker lid securely and select the appropriate cooking setting. If your rice cooker has a white rice setting use it; otherwise, choose the standard cooking mode. Set the timer for 30 to 35 minutes, allowing the cooker to steam everything to perfection. Once the timer goes off, let the cooker sit for an additional 10 minutes on the warm setting. This resting period ensures the chicken remains juicy and the rice absorbs the full flavor.

Serving Suggestions

Effortlessly serve your Rice Cooker Chicken and Rice for a satisfying meal. Here are some excellent pairing ideas and garnishes to enhance your dining experience.

Pairing Ideas

• Salad: Complement your meal with a crisp green salad featuring mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing. The freshness balances the hearty nature of the chicken and rice.
• Bread: Serve warm crusty bread or garlic bread on the side. This addition is perfect for soaking up any delicious juices from the rice cooker.
• Vegetables: Roasted or steamed vegetables such as broccoli, green beans, or asparagus will offer vibrant color and nutrients, elevating your one-pot meal.
• Sauces: A drizzle of soy sauce, sriracha, or your favorite hot sauce adds an extra layer of flavor. Consider a tangy dipping sauce for those who enjoy a kick.

• Fresh Herbs: Top your dish with fresh parsley or cilantro for a burst of color and freshness. This simple addition brightens the overall flavor profile.
• Lemon Wedges: Serve with lemon wedges on the side so diners can squeeze a bit of citrus over their plate. The acidity enhances the dish and adds a refreshing zing.
• Chopped Nuts: Sprinkle chopped almonds or cashews over your meal for an added crunch and nutty flavor. This textural contrast brings a delightful twist.
• Green Onions: Thinly slice green onions and sprinkle them on top before serving. They provide a mild onion flavor and a lovely pop of color.

Make-Ahead Instructions

Preparing your Rice Cooker Chicken and Rice ahead of time is a great way to save time on busy weeknights. Follow these steps to ensure your meal is ready to go when you are.

Prepping Ingredients

1. Chop Aromatics: Dice your onion and mince the garlic. Store them in an airtight container in the refrigerator for up to two days.
2. Season Chicken: If you have time, season the chicken thighs with salt and pepper, then marinate them in the refrigerator overnight for maximum flavor.
3. Rinse and Store Rice: Rinse the jasmine rice as directed and store it in a separate container. You can also measure out your chicken broth in advance and keep it ready in the fridge.

Assembling Before Cooking

1. Combine Ingredients: The day you plan to cook, combine the chicken, rinsed rice, broth, chopped onion, minced garlic, and frozen vegetables in your rice cooker. Sprinkle on the spices as noted in the recipe.
2. Store in Rice Cooker: If you want to pre-assemble everything and cook later, simply place the assembled ingredients in the rice cooker pot and cover it with plastic wrap. Store it in the refrigerator for up to 24 hours.

Cooking

1. Cook When Ready: When you are ready to enjoy your meal, simply remove the rice cooker pot from the refrigerator. Let it sit for 15 minutes at room temperature. Close the lid and select the cooking setting. Cook as specified in the recipe.

1. Store Leftovers Properly: If you have any leftovers, allow them to cool completely before transferring to an airtight container. Store in the refrigerator for up to three days.
2. Reheat: To reheat, add a splash of broth or water to the rice cooker or a microwave-safe dish and heat until warmed through.

By following these make-ahead instructions, you can enjoy a delicious Rice Cooker Chicken and Rice with minimal hassle on the day of serving.

Leftovers Storage

To ensure your Rice Cooker Chicken and Rice stays fresh and delicious for later meals, follow these simple storage steps.

1. Cool Down: Allow the chicken and rice to cool at room temperature for no more than two hours after cooking. This prevents bacterial growth.
2. Portioning: Divide the dish into individual servings. This makes it easier to reheat only what you need and minimizes waste.
3. Storage Containers: Use airtight containers to store your leftovers. Glass or BPA-free plastic containers work well. Make sure to leave some space in the container to allow for expansion during freezing.
4. Refrigeration: Store the containers in the refrigerator if you plan to eat the leftovers within three to four days. They will stay fresh and maintain their flavor during this time.
5. Freezing: For longer storage, freeze the individual portions. They can remain frozen for up to three months. Label the containers with the date to keep track of freshness.
6. Reheating: When ready to enjoy your leftovers, thaw them in the refrigerator overnight if frozen. For reheating, you can use the microwave or stovetop. If using the microwave, cover the container with a microwave-safe lid and heat in one-minute intervals, stirring in between until heated through.

By following these storage tips, you can savor your Rice Cooker Chicken and Rice even after the initial meal.

Conclusion

Rice Cooker Chicken and Rice is more than just a meal; it’s a comforting experience that brings family and friends together. With its simple preparation and rich flavors, you’ll find it’s perfect for any occasion. The convenience of a one-pot dish means less cleanup and more time to enjoy your company.

Whether you’re serving it for a busy weeknight dinner or a special gathering, this recipe is sure to impress. Plus, with the tips for make-ahead preparation and storing leftovers, you can enjoy this hearty dish even on your busiest days. So grab your rice cooker and get ready to savor a delicious meal that’s as easy to make as it is satisfying.