If you’re craving a quick and satisfying meal, Rice Cooker Shrimp Fried Rice is the perfect solution. This dish combines the classic comfort of fried rice with the delightful taste of succulent shrimp, bringing a seafood twist that elevates your weeknight dinners. With just a few simple ingredients and your trusty rice cooker, you can whip up this flavorful dish in no time.

Originating from the heart of Asian cuisine, fried rice is a beloved staple that adapts beautifully to various ingredients. By adding shrimp, you not only enhance the flavor but also boost the dish’s nutritional value. Whether you’re a seafood lover or just looking to try something new, this recipe will surely impress your taste buds and leave you wanting more.

Rice Cooker Shrimp Fried Rice – A Seafood Twist On Fried Rice

Creating Rice Cooker Shrimp Fried Rice is a seamless process that allows you to enjoy a delightful seafood twist on a classic dish. Follow these steps to whip up a mouthwatering meal using your rice cooker.

Ingredients

• 2 cups jasmine rice
• 3 cups water or chicken broth
• 1 lb shrimp (peeled and deveined)
• 1 cup mixed vegetables (peas and carrots)
• 2 eggs (lightly beaten)
• 3 green onions (sliced)
• 3 cloves garlic (minced)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

1. Rinse the Rice

Rinse the jasmine rice under cold water until the water runs clear. This step removes excess starch and prevents the rice from becoming sticky.

1. Cook the Rice

In your rice cooker combine the rinsed rice and water or chicken broth. Close the lid and set it to the standard cooking setting. Allow the rice to cook completely.

1. Sauté the Shrimp and Vegetables

In a skillet over medium heat, add sesame oil. Once hot add the minced garlic and sauté for about 30 seconds until fragrant. Next add the shrimp and mixed vegetables. Cook until the shrimp turns pink and the vegetables are tender about 3 to 4 minutes.

1. Prepare the Eggs

Push the shrimp and vegetable mixture to one side of the skillet. Add the beaten eggs to the empty side and scramble until fully cooked. Incorporate the eggs with the shrimp and vegetables.

1. Combine Everything in Rice Cooker

Once the rice is cooked, transfer it to the rice cooker. Add the shrimp mixture, soy sauce, oyster sauce, sliced green onions, and season with salt and pepper. Stir everything together until evenly combined.

1. Allow Flavors to Meld

Close the rice cooker lid and let it sit for an additional 5 to 10 minutes on the ‘keep warm’ setting. This step ensures the flavors meld beautifully.

1. Serve

After letting it sit, fluff the rice gently with a fork. Serve your Rice Cooker Shrimp Fried Rice hot and enjoy the delightful seafood twist packed with savory flavors.

By following these simple steps, you will have a delicious batch of Rice Cooker Shrimp Fried Rice ready to impress your family and friends. Enjoy your meal packed with flavor and nutrition straight from the warm embrace of your rice cooker.

Equipment Needed

To prepare Rice Cooker Shrimp Fried Rice, you only need a few essential kitchen tools. Here’s what you will need:

• Rice Cooker: This is the star of the show. A good-quality rice cooker ensures that your jasmine rice cooks evenly and achieves the perfect fluffy texture.
• Measuring Cups: Use these for accurate measurements of rice and vegetables to ensure the right balance of flavors.
• Cutting Board and Chef’s Knife: A sturdy cutting board and a sharp knife are essential for chopping your vegetables and slicing green onions swiftly and safely.
• Spatula or Wooden Spoon: A spatula or wooden spoon is needed for stirring and mixing the ingredients without scratching your rice cooker pot.
• Mixing Bowl: Use a mixing bowl to beat the eggs before adding them to the rice cooker. This ensures even distribution throughout the dish.
• Measuring Spoons: These are necessary for portioning out sauces and oils with precision, enhancing the dish’s overall flavor.
• Garlic Press (optional): If you love garlic’s punchy flavor, a garlic press makes quick work of mincing fresh cloves.

Having these tools on hand will make the cooking process smooth and enjoyable, allowing you to focus on creating a delicious Rice Cooker Shrimp Fried Rice.

Having all your ingredients prepared will streamline the cooking process.

Make-Ahead Instructions

Preparing Rice Cooker Shrimp Fried Rice ahead of time is simple and convenient. Follow these steps to ensure your dish stays fresh and flavorful:

1. Cook the Rice: Prepare the jasmine rice according to the recipe instructions. After cooking, allow it to cool completely. This helps prevent clumping when you store it.
2. Prepare the Shrimp and Vegetables: Clean and devein the shrimp. Chop the mixed vegetables into bite-sized pieces. Mince the garlic and slice the green onions. Store each ingredient in separate airtight containers in the refrigerator.
3. Beat the Eggs: Whisk the eggs in a bowl and transfer them to a small airtight container. Refrigerate this mixture as well.
4. Combine Ingredients for Quick Prep: If you want to save time later, consider mixing the soy sauce, sesame oil, and any additional seasonings in a small container. This way, you have it ready to add when cooking.
5. Storage: Store all components in the refrigerator for up to two days. Ensure the rice is stored separately from the shrimp and vegetables to maintain optimal texture.
6. Reheating Instructions: When you are ready to cook, reevaluate the shrimp and vegetables. Sauté them in a skillet as per the instructions until fully cooked. Then, combine with the cold rice and remaining ingredients in the rice cooker to finish the dish.

Conclusion

Rice Cooker Shrimp Fried Rice is not just a meal; it’s an experience that brings a delightful seafood twist to a beloved classic. With its vibrant flavors and easy preparation, it’s perfect for busy weeknights or special occasions.

You can customize it with your favorite vegetables and sauces to make it your own. Plus, the use of a rice cooker simplifies the cooking process, allowing you to focus on enjoying your time in the kitchen.

Give this dish a try and impress your family and friends with a delicious seafood-infused fried rice that’s sure to become a favorite. Enjoy every bite!